110,00 € / person
Looking for a unique day out with your group or team?
We present an experience that combines the best of the cava world with the magic of the sea: a morning at the prestigious Cava Bertha winery, followed by an afternoon sailing along the Sitges coastline aboard the MonAmour sailboat.
A plan designed for groups who want to share more than just an activity: a complete Mediterranean-flavoured experience.
Your day will start in the heart of the Penedès region with a welcome glass of Lounge Rosé cava on arrival at the winery. You’ll then enjoy a guided tour of the facilities to discover the cava-making process up close.
The experience includes a guided tasting of 2 cavas and 1 wine, paired with a carefully prepared breakfast-style appetiser:
Iberian ham and cheese board with tomato bread
Crisps and olives
Veggie board with hummus and guacamole
Water and coffee
(Vegetarian option available upon request).
In the afternoon, you’ll set sail aboard the elegant and comfortable MonAmour sailboat, perfect for sharing with friends, colleagues or family.
You’ll cruise along the Garraf coast with exclusive views of Sitges from the sea, with time for swimming, sunbathing and disconnecting.
During the trip, you can play your own music thanks to Bluetooth connectivity on board, and if you wish, you can bring your own food and drinks — there’s a built-in fridge on board to keep everything fresh.
We also offer a personalised catering service on request if you’d prefer to sit back and relax.
We can organise this same pack for groups of up to 20 people by combining our two sailboats (MonAmour and Aida), sailing side by side in perfect coordination.
An ideal option for companies, work teams, private celebrations or special occasions.
A sensory, elegant and shared experience between vineyards and waves.
Discover the taste of cava and the freedom of the sea all in one day.
Book now and treat your group to a day they’ll never forget.
During the experience, you will have the opportunity to learn about winemaking, the grape varieties used in the region, and how to properly taste each wine. In addition, Susana will share valuable tips on choosing the right glassware, proper wine storage, and the ideal serving temperature to fully appreciate each wine’s qualities.
Desarrollado por: Fernando Spiluttini
